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P-29, r. 1 - Regulation respecting food

Section 6.3.3.9
Disposition versions

Full text
6.3.3.9. Smoke curers and cooking applicances: A hood equipped with an electric ventilator must be installed at the outlet of smoke curers and in the cooking area. All curers and cooking appliances must be equipped with an opening for the drainage of washing water in such a way as to conduct it towards the waste water evacuation system.
Smoke curers must also be equipped with thermographs.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.3.9.
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